Selected Press and Review
The Tyee January 27, 2022
Tasting Chinese Food Around the World
Globe and Mail February 1, 2022
Why Chinese restaurants are sites of innovation and resilience around the world
Toronto Star February 1, 2022
The Chinese café, a Prairie institution: ‘It’s what you call American Chinese food, eh’
Epoch Times 大紀元時報 February 4, 2022
關卓中新書 講述世界各地中餐館的故事
Quill & Quire March 2022
Have You Eaten Yet?: Stories from Chinese Restaurants around the World
Culinary Historians of Canada March 1, 2022
Have You Eaten Yet? Stories from Chinese Restaurants Around the World
Selected Radio
CBC Saskatchewan January 29, 2022
Weekend with Shauna Power
CBC Radio One February 16, 2022
The Current with Matt Galloway
SiriusXM Canada March 22, 2022
Now with Jeff Sammut
Selected Television
Breakfast Television February 3, 2022
Movin in The Morning